white-chocolate-pudding-shots

White Chocolate Pudding Shots

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  • Prep

    10 m
  • Ready In

    40 m
Recipe by  dvantol

“Like an alcoholic dessert from Kathy Hoffman.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen shots

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Directions

  1. Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 5.6 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

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