Beer Cheese Dip from Hidden Valley®

Beer Cheese Dip from Hidden Valley®

17
Hidden Valley(R) 0

"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."

Ingredients 15 m {{adjustedServings}} servings 109 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.
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Reviews 17

  1. 20 Ratings

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LaCosta Lotta
12/15/2013

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

klmoon
12/15/2013

Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .

nola chic
10/3/2013

I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!