Beer Cheese Dip from Hidden Valley®

Beer Cheese Dip from Hidden Valley®

15 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Hidden Valley®

“This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.

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Reviews (15)

Rate This Recipe
LaCosta Lotta
12

LaCosta Lotta

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

nola chic
8

nola chic

I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!

klmoon
7

klmoon

Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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