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Beer Cheese Dip from Hidden Valley®

Beer Cheese Dip from Hidden Valley®

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Hidden Valley(R)

This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Combine Cheddar cheese, cream cheese and dips mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.
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Reviews

LaCosta Lotta
13
12/15/2013

Not only great but if you stuff it in large mushroom caps and broil for 5 minutes it gets even better!

klmoon
8
12/15/2013

Every time I make this recipe, it is a huge hit. Every once in a while I add some bacon for a little variation .

nola chic
8
10/3/2013

I made this for Mardi Gras and everyone LOVED it. Served with pretzels, quick to make and tasty!