Baked Yam and Potato Casserole

Baked Yam and Potato Casserole

84

"I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past."

Ingredients

1 h 20 m servings 303 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
  3. In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
  4. Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
  5. Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
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Reviews

84
  1. 108 Ratings

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Everyone at the table wanted this recipe. I've never seen anything like it. The onions take on the sweetness of the yams and have an almost carmelized taste - yum! I would suggest cooking it ...

This recipe was great - it's first savory sweet potato dish I've had, and I definitely like more than the candied sweet potatoes. I would recommend a few alterations though - Omit the breadcrumb...

I used Monterey Jack Cheese and chicken boullion instead of Mozzerella cheese and veg boullion. -only because it was in my fridge. Excellent side dish with Turkey!

This was an excellent flavor combination. I made a few adjustments though. I used a deeper dish and did several layerings. I also used beef broth instead of vegetable and eliminated the bread...

What a great change from the usual sweet potato casserole. I used more sweet potatoes than white and also mixed chicken broth and half and half and it turned out delicious.

I thought this was wonderful!!! I followed the recipe for the most part, but made one addition. I mixed in some heavy whipping cream with the vegetable broth and flour. I got rave reviews on...

This was good but I felt it needed something more. I am going to change the butter/chicken stock ratio next time to make it richer.

I used only sweet potatoes and omitted the bread crumbs. Cooking time was more like 45 minutes. This was an excellent dish. So much more satisfying than the sugary sweet potato recipes I am used...

Nice change from the usual sweet potato recipes. We enjoyed very much and would definitely recommend.