Baked Yam and Potato Casserole

Baked Yam and Potato Casserole

79 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Holly
Recipe by  Holly

“I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
  3. In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
  4. Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
  5. Bake in preheated oven for 1 hour, or until potatoes and onions are soft.

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Reviews (79)

Rate This Recipe
Christine Darlene
92

Christine Darlene

Everyone at the table wanted this recipe. I've never seen anything like it. The onions take on the sweetness of the yams and have an almost carmelized taste - yum! I would suggest cooking it uncovered for an additional 15 min. to really cook it all the way through and melt/brown the top crust. Also, try to cut the potatos super thin while the yams are sliced thicker because the yams tend to cook to quickly while the potatos take longer to cook.

LBASHI
47

LBASHI

This recipe was great - it's first savory sweet potato dish I've had, and I definitely like more than the candied sweet potatoes. I would recommend a few alterations though - Omit the breadcrumbs, they're not necessary. Bake for 30 min without the cheese, then add cheese, and bake for 30 min more so cheese doesnt buurn. Next time I might add some cheese between the layers of potatoes. I definitely will want to make this again with the alterations I mentioned.

GIZMO911
27

GIZMO911

I used Monterey Jack Cheese and chicken boullion instead of Mozzerella cheese and veg boullion. -only because it was in my fridge. Excellent side dish with Turkey!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Potato and Cauliflower Casserole