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Pumpkin Donuts

Pumpkin Donuts

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Ms Em

Ms Em

Yummy baked pumpkin donuts so easy they are great any day of the week.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lela
1

Lela

1/19/2014

I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried.

chely trusy
0

chely trusy

8/13/2014

These are not donuts. The only possible reason these could be mistaken as donuts is because they are piped into that shape. That being said, they made very delicious small cakes. I love that you can pipe them, maybe I'll try another shape next time.

thecookandbaker
0

thecookandbaker

7/10/2014

These Donuts were pretty good. The only thing is, it tasted more like cake rather than donuts. They had a good flavor though.

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