Pumpkin Donuts

Pumpkin Donuts

2 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Ms Em
Recipe by  Ms Em

“Yummy baked pumpkin donuts so easy they are great any day of the week.”

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Ingredients

Adjust Servings

Original recipe yields 12 doughnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

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Reviews (2)

Rate This Recipe
Lela
1

Lela

I loved these doughnuts. They were easy to make and I loved the fact the doughnuts were baked instead of fried.

thecookandbaker
0

thecookandbaker

These Donuts were pretty good. The only thing is that it tasted more like cake rather than donuts. They had a good flavor.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 37.3 g
  • 12%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Pumpkin Muffins with Streusel Topping

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Pumpkin Spice Bread