Marie's Shepherd's Pie

Marie's Shepherd's Pie

18
LOVE2EAT 1

"A twist on the traditional shepherd's pie. I gathered ideas from family and friends and other recipes and came up with my own different and very tasty version of an old time favorite. Everyone eats this up likes it's a dessert!"

Ingredients

1 h 10 m servings 564 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 65.6g
  • 21%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1480 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.
  3. Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.
  4. Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.
  5. Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.

Footnotes

  • Cook's Note:
  • Instant potatoes can be substituted for fresh potatoes. Follow the directions on the box to make the 5 to 6 serving size (2 2/3 cups).
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Reviews

18
  1. 21 Ratings

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Very simple recipe, I modified it a bit though. What I did was use 2lbs of lean ground chuck, cooked the beef and drained grease, then I put half stick of butter in the pan along with 1 packet o...

It was awesome! I did use fresh carrots and blanched them in a steamed basket on top of boiling potatoes and frozen peas! Also added 2cloves of garlic to meat mixture, and some sour cream to the...

Tried this recipe and my family has wiped out the entire casserole each time I've made it. I substituted a package of mixed green beans, corn & peas (cooked it first) and came out fantastic. O...

Yummy thats all I can say!!!So easy to make-but I will use chicken and beef bouillon next time tho...

I used ground pork with some fresh garlic and instead of the bouillion cubes which would have put the sodium over the top, I added some salt-free Mrs. Dash. Yummy!

I made this recipe according to the directions and it was amazing. I loved it and, more importantly, my husband and 3 children all loved it. Great job, this is a keeper.

The hamburger on the bottom got way too over cooked in the baking dish. I would probably mix the meat with the veggies if I were going to try it again but I probably won't try it again as the f...

Very good but I put more cheese on mine! I loved it thank you!

Very similar to what I do... Add some sliced mushrooms for texture. Great!