Original recipe yields 6 servings
Based on a 2,000 calorie diet
Great dish and my kids loved it! I had to substitute with soy milk, and used crushed cornflakes instead of the italian-style breadcrumbs. Came out delicious! Will try the breadcrumbs next time, ...
Great pork chops. Everyone loved them. Don't need to change a thing. Just watch them while they fry because 2-3 minutes was plenty. I used pork loin chops.
Definitely not a lack of flavor here. 2-3 minutes of frying on each side was enough, did the entire 5 on some and it was more than enough. The pesto was an awesome touch, worked out well. My...
So good! Instead of frying the chops before baking, I broiled them for 2 minutes on each side (I sprayed them with olive oil to get some crunch) then baked as recipe directed. I'd make this aga...
easily the best pork chop I have ever had!!!! my kids were in heaven and ate way too much. amazing amazing amazing
great recipe... so easy to make... pork chops were so tender. Will defiantly will make this again.