Pesto Baked Pork Chops

Pesto Baked Pork Chops

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    1 h 40 m
  • Ready In

    2 h
larvia57
Recipe by  larvia57

“This is a tender and delicious baked pork chop recipe, with an Italian flair.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Season pork chops with garlic powder and seasoned salt.
  3. Beat eggs in a bowl until smooth. Pour flour into a separate shallow bowl and bread crumbs into a third bowl.
  4. Gently press seasoned pork chops into the flour to coat and shake to remove excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack.
  5. Heat olive oil in a skillet over medium-high heat.
  6. Cook pork chops in hot oil until the bread crumb coating is well browned, about 5 minutes per side; transfer to a baking dish. Cover baking dish with aluminum foil.
  7. Bake chops in preheated oven for 1 hour. Whisk cream of chicken soup, milk, and pesto together in a bowl; pour over the pork chops. Replace foil and continue baking another 30 minutes.

Share It

Review (1)

Rate This Recipe
sheila
0

sheila

Delicious and easy - just my kind of recipe!

More Reviews

Similar Recipes

Mushroom Sauce Baked Pork Chops
(316)

Mushroom Sauce Baked Pork Chops

Baked Pork Chops II
(196)

Baked Pork Chops II

Pork Chops Italiano
(78)

Pork Chops Italiano

Italian BBQ Pork Chops
(58)

Italian BBQ Pork Chops

Baked Pork Chops and Gravy
(44)

Baked Pork Chops and Gravy

Garlic Seasoned Baked Pork Chops
(31)

Garlic Seasoned Baked Pork Chops

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 35.1 g
  • 70%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 1251 mg
  • 50%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pork Chops Italiano

>

next recipe:

Baked Pork Chops II