Bacon Wrapped Mushroom Meatloaf

Bacon Wrapped Mushroom Meatloaf

5
Erin 0

"Moist and juicy comfort food. Great for family dinners, but tasty enough for company. Great with colcannon or other mashed potato dishes. Pairs well with carmenere or chianti. Caution: This is NOT a low-fat dish. Enjoy in moderation. You can use ground turkey instead of the beef without losing much flavor, if you must. Try venison or veal in place of the lamb for a change."

Ingredients 1 h 50 m {{adjustedServings}} servings 210 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly mix beef, pork, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. Wrap bacon strips around the loaves to cover completely. Place loaves on a baking sheet.
  3. Bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews 5

  1. 5 Ratings

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ellie may
9/20/2013

I am giving a high-five for spices and originality here. I do not eat ketchup, bbq sauce or tomato paste/sauce, and this recipe uses a great combo of spices instead of that same old tomato-based flavor. I also appreciate no onion! I made only a few small changes: I did not wrap with bacon, and instead of ground pork, I used Hot Pork Sausage in the mix. I used a large loaf pan, and at 350 it only needed about an hour. In the middle of the loaf I placed a string cheese just for fun. There was not as much grease as you would expect, I did not have to pour any off during cooking at all. The loaf did NOT crumble at all, and thick slices made great sandwiches for days! Thanks for the great recipe, it was perfect for our family.

Joey Joan
9/23/2013

Yummy. I did not wrap the loaf with bacon I covered the top instead.I topped with swiss cheese and more mushrooms. Will do this again.

Karenp
12/21/2014

This is amazingly good. It makes quite a bit, so we usually freeze half of it for later, but if you have a large family, will feed them well! We make this a lot now, one of our favorite meals!!