Easy Eggplant Dish

Easy Eggplant Dish

sal 21

"Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust."


50 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
  3. In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
  4. Bake in preheated oven for 30 minutes.
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  1. 55 Ratings


I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe and I think that helped make it so good. I used italian bread crumbs instead of plain ones and I al...

I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the e...

This dish went was gone before it hit the table. I did some changes though. Did not skin the squash,added fresh chilies to boiling water ( instead of canned), and mixed the cheese into the dish,...

I don't even like eggplant and I loved how this turned out! The boyf loved it too. I went with some of the reviewers and amended it a little: added cayenne pepper to the bread crumbs (not sure h...

I was pleased with this recipe's ingredients, however found it to be bland. I would maybe add flavored bread crumbs to the mixture, along with garlic powder, salt and pepper. But, overall, enj...

I didn't have bread crumbs and chilies, so I used crushed melba toast and tomatoes, basil and oregano. The end result was delicious..and I would not have ever thought of it without the base r...

I also use Italian bread crumbs, jalapenos instead of chilies and put in some roasted peppers along with Italian seasoning and chopped garlic. The reason I liked it was because it is like stuffi...

very bland- instead of bread crumbs , I used crushed up Pepperidge Farm Stuffing and added more chili's than recommended, yet it was still very bland- good combination, but not very tasty..

It was good, but not enough flavor even though I had added garlic and onion powder. We had to add salt after baking. Perhaps the veggies should be cooked in vegetable broth instead of water.