Easy Eggplant Dish

Easy Eggplant Dish

38 Reviews
  • Prep: 10 min
  • Cook: 40 min
  • Ready In: 50 min

“Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.” - by sal

Ingredients

Hide Checklist

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
  3. In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
  4. Bake in preheated oven for 30 minutes.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 26.6 g
  • 9%
See More

Based on a 2,000 calorie diet

Share It

Reviews (38)

Rate This Recipe
Charity
96

Charity

"I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe and I think that helped make it so good. I used italian bread crumbs instead of plain ones and I also mix..." See moreed a 1/2 teaspoon of cyanne pepper with the breadcrums for a little more spice. Also, I added 2 teaspoons of minced galic and I chopped up 2 red bell peppers to add another flavor. It was great and I was requested to make it again for Christmas dinner!"

k8sadie
67

k8sadie

"This dish went was gone before it hit the table. I did some changes though. Did not skin the squash,added fresh chilies to boiling water ( instead of canned), and mixed the cheese into the dish, toppe..." See mored with bread crumbs. I did not quite feed six of my family but I think that's because it was so good. The best recipe gives you the basics to have fun with ;)"

LIZ5
66

LIZ5

"I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the eggplan..." See moret. The minute I read "boil" the eggplant, I had doubts. But that is just me; I love this quirky vegtable but it must be either panfried or oven baked at high temperature. This recipe is not a total failure, it smells good and looks inviting all brown and crunchy on top- I just prefer my eggplant anything but boiled. Thank you anyway."

More Reviews

Similar Recipes

Easy Tomato and Eggplant Soup

Easy Tomato and Eggp…

Easy Fried Eggplant

Easy Fried Eggplant

Easy Eggplant Pita

Easy Eggplant Pita

Cheesy Eggplant Casserole

Cheesy Eggplant Cass…

Eggplant -- Easy, Good and Tasty

Eggplant -- Easy, Go…

Baked Eggplant with Cashews

Baked Eggplant with …

Eggplant Delight

Eggplant Delight

Eggplant and Tomato Casserole

Eggplant and Tomato …

Chinese Eggplant Fries

Chinese Eggplant Fri…

Eggplant and Tomato Bake

Eggplant and Tomato …

    Top

    <

    previous recipe:

    Eggplant -- Easy, Good and Tasty

    >

    next recipe:

    Cheesy Eggplant Casserole

    ×

    Want More?

    Just swipe to see more like this.