Easy Eggplant Dish38 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.” - by sal
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
- In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
- Bake in preheated oven for 30 minutes.
Amount Per Serving (6 total)
- 177 cal
- 5.7 g
- 26.6 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I made this dish for my VERY picky in-laws and they loved it. I ended up modifying the recipe and I think that helped make it so good. I used italian bread crumbs instead of plain ones and I also mix..." See moreed a 1/2 teaspoon of cyanne pepper with the breadcrums for a little more spice. Also, I added 2 teaspoons of minced galic and I chopped up 2 red bell peppers to add another flavor. It was great and I was requested to make it again for Christmas dinner!"
"This dish went was gone before it hit the table. I did some changes though. Did not skin the squash,added fresh chilies to boiling water ( instead of canned), and mixed the cheese into the dish, toppe..." See mored with bread crumbs. I did not quite feed six of my family but I think that's because it was so good. The best recipe gives you the basics to have fun with ;)"
"I was in an eggplant mood and wanted to do something different than the usual. I tried this recipe but I was disappointed. Cooks would have better luck substituting brocolli or spinach for the eggplan..." See moret. The minute I read "boil" the eggplant, I had doubts. But that is just me; I love this quirky vegtable but it must be either panfried or oven baked at high temperature. This recipe is not a total failure, it smells good and looks inviting all brown and crunchy on top- I just prefer my eggplant anything but boiled. Thank you anyway."
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