Meme Wales' Broccoli Rice Casserole

2
Aleasha Wales Shelnutt 0

"This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever."

Ingredients

50 m {{adjustedServings}} servings 259 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  3. Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.

Footnotes

  • Cook's Notes:
  • I personally prefer cream of mushroom or cream of celery soup to the cream of chicken.
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Reviews

2
  1. 2 Ratings

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This is it!!! Members of my family cooked this for years, and after they passed on, we couldn't find it anywhere. Thanks so very much for posting - this will be on the table at my house this yea...

Loved this recipe. I don't like celery so I used green onion in place of it. I also used yellow rice and added a dash of hotsauce before putting in the oven. This is the only change I made. Deli...