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Meme Wales' Broccoli Rice Casserole

Meme Wales' Broccoli Rice Casserole

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
nutthouse

nutthouse

This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
  3. Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
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