Super Strawberry Trifle

Super Strawberry Trifle

2
*auntie* 0

"This is a delicious and easy dessert to make, short in ingredients and time. This is also a no-bake dessert, which makes it a summertime favorite! Looks beautiful in a trifle bowl. Great as a birthday or holiday dessert. Depending on how many people you are serving it usually does not last more than 1 day in my house! This can also be easily modified with other fresh fruits, but strawberry is our favorite! Pound cake cake work in place of angel food. Enjoy!"

Ingredients

4 h 50 m servings 446 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 86.4g
  • 28%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Toss strawberries and sugar together in a bowl; refrigerate for 30 minutes.
  2. Beat milk and pudding mix together in a bowl with a whisk for about 2 minutes; fold whipped topping into the pudding mixture.
  3. Slice angel food cake horizontally into 3 layers. Spread strawberry jam onto cut side of 1 layer putting it together with one of the remaining layers; cut into 2 inch pieces. Spread jam onto the remaining layer and also cut into 2-inch pieces; sandwich pieces together.
  4. Layer about half the cake pieces into the bottom of a trifle bowl; top with a layer of about half the strawberries. Spread a layer of the pudding mixture atop the strawberries. Repeat layering. Top with blueberries.
  5. Cover bowl with plastic wrap and refrigerate for 4 hours.

Footnotes

  • Cook's Note:
  • This can be stored in refrigerator overnight before serving.
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Reviews

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  1. 2 Ratings

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this is a crowd pleaser. I skipped the strawberry jam and just layered the angel food cake.

Tried it for special company and they loved it. Did not change a thing.