Caramel Chocolate Corn

Caramel Chocolate Corn

47

"Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!"

Ingredients

30 m {{adjustedServings}} servings 147 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Grease cookie sheets.
  2. Place popcorn and peanuts in a paper bag. Set aside.
  3. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
  4. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
  5. In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

47
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This caramel sauce was DELICIOUS!! Instead of placing in paper bag to mix I used a bowl (but this sets up quickly so had to mix fast)! Did not place in microwave, but oven at 300 for 8 minutes o...

This was a delicous recipe but I would alter it next time and use dark semi-sweet chocolate instead. The milk chocalate made this too sweet for me and I am a big fan of milk chocolate. I also ...

Easiest caramel corn recipe I've found yet. I don't trust my microwave so I cooked the caramel recipe in a sauce pan on the stove but followed the rest of the recipe as written and it came out p...