giseles-turnip-souffle

Gisele's Turnip Souffle

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  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
MK Desfosses
Recipe by  MK Desfosses

“Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
  2. Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
  3. Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
  4. Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
  5. Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Muriel's Turnip Casserole

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Crispy Turnip 'Fries'