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Gisele's Turnip Souffle

Gisele's Turnip Souffle

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
MK Desfosses

MK Desfosses

Great side dish for Thanksgiving or Christmas dinner. Kid-friendly way to get turnips in.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray into an 8x8-inch casserole dish with cooking spray.
  2. Place turnips into a large pot and cover with chicken stock; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes; drain. Transfer turnips to a bowl and mash with a potato masher or fork.
  3. Melt 3 tablespoons butter in a frying pan over medium-low heat; cook and stir bread crumbs in the melted butter until butter is absorbed, 2 to 3 minutes. Remove from heat.
  4. Stir 2 tablespoons butter, egg yolks, brown sugar, baking powder, salt, black pepper, and mace into mashed turnips. Beat egg whites in a metal or glass bowl using an electric mixer until fluffy; fold into turnip mixture. Pour turnip mixture into the prepared casserole dish; sprinkle with bread crumb mixture.
  5. Bake in the preheated oven until souffle is puffed up and set in the middle, about 25 minutes. Serve immediately.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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