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French Canadian Dip

French Canadian Dip

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
kinkylogic

kinkylogic

A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 2444 mg
  • 98%

Based on a 2,000 calorie diet

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Directions

  1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
  2. Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jannie
0

Jannie

8/18/2014

This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.

mgutierrez
0

mgutierrez

1/5/2014

I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.

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