Search thousands of recipes reviewed by home cooks like you.

French Canadian Dip

  • Prep

  • Cook

  • Ready In

kinkylogic

A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 2444 mg
  • 98%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in a large pot over medium heat; cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
  2. Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture; add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves; ladle stock into individual bowls for dipping. Serve hot.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

jenski
0
9/11/2014

I'm not finished making this yet but YES it is good! Had some left over smoked brisket from a local source and had to try this! I don't have the bacon. The wonderful smells coming from my kitchen is attracting neighbors! I did use a bit of water to recipe but this is already tasting and smelling great! I will post a pick but not sure it will do the smells and tastes justice!

Jannie
0
8/18/2014

This au jus is the tastiest ever. Made with low sodium beef broth, the rest as written, maybe simmered a bit longer, but I couldn't 't get enough of the au jus.

mgutierrez
0
1/5/2014

I made this recipe exactly like the directions but I did not add bacon. It turned out really good and my husband ate seconds. My crock pot is broken and thus was a good stove top alternative.