Stovetop Green Beans

Stovetop Green Beans

8
Barbara 1

"This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!"

Ingredients

35 m {{adjustedServings}} servings 238 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  2. Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
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Reviews

8
  1. 11 Ratings

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This green bean recipe is TO DIE FOR.

Delicious! I chose this recipe because I thought the bread crumbs would be an interesting alternative to the usual (and overused) parmesan. It was. Since I didn't use the called-for cheese, this...

i'm so sorry there isn't a picture to put to this recipe; we ate it too quickly. Delicious! didn't add the balsamic. made my own bread crumbs with garlic powder & grated cheese :-) thanks for ...