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Stovetop Green Beans

Stovetop Green Beans

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Barbara

Barbara

This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
  2. Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
4

Sarah Jo

8/5/2013

This green bean recipe is TO DIE FOR.

njmom
2

njmom

9/2/2013

i'm so sorry there isn't a picture to put to this recipe; we ate it too quickly. Delicious! didn't add the balsamic. made my own bread crumbs with garlic powder & grated cheese :-) thanks for the post Barbara!

SunnyDaysNora
1

SunnyDaysNora

9/3/2013

I made these for company, and they looked just lovely. I personally loved them, most people seemed to enjoy but not rave about them, and my husband didn't like them at all. :-) I loved them enough that I'll give them four stars, though!!

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