Sarah's Chili Seasoning Mix

Sarah's Chili Seasoning Mix

8 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
sarah
Recipe by  sarah

“A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.”

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Ingredients

Adjust Servings

Original recipe yields 0 cup

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Directions

  1. Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, onion powder, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.

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Reviews (8)

Rate This Recipe
Jen
2

Jen

I substituted white sugar for the brown and left out the cinnamon. I also added a bit of ancho chili powder as well. Great combo of ingredients! Thanks!

Chas
1

Chas

Better than the store bought packages and I know exactly what was in it. Thank you for the recipe.

baslhicks
0

baslhicks

Great recipe! I made it exactly as written without the bay leaf only because I forgot. I don't think it's all that hot. To me it was more of a mild medium mix. I know that depends on personal taste. I like hot and spicy things so it wasn't hot to me at all. I was wondering how much to use in a batch of chili because it didn't really say. So I used all of it and that was perfect. It seems like a lot compared to a store bought packet but it's not. The chili was perfectly seasoned using all of it. For those of you looking for make it'd yourself mix there is a taco seasoning recipe on allrecipes that is really good too.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 3.2 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Chili Seasoning Mix II

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All-Purpose No-Salt Seasoning Mix