Lemon Panko Crusted Salmon

Lemon Panko Crusted Salmon

Sarah Stone 63

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."

Ingredients 30 m {{adjustedServings}} servings 298 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.
Tips & Tricks
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Baked Salmon II

See a straightforward, 5-star recipe for making baked salmon.


  • Cook's Note:
  • Margarine is NOT recommended.
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Reviews 9

  1. 9 Ratings


Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...


Wonderful Salmon... My family rates All food when tried for the first time...Ok, Don't make again, and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated Garlic... I used Fresh Minced Garlic in the jar and instead of using fresh Lemon Zest...I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs....Absolutly wonderful Salmon with Mashed Potatoes and Stem Broccoli....


Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are other salmon recipes we prefer but will probably have this one again (with less thyme and more garlic) when we're in the mood for something different.