Lemon Panko Crusted Salmon

Lemon Panko Crusted Salmon

9
Sarah Stone 66

"I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger."

Ingredients

30 m {{adjustedServings}} servings 298 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Margarine is NOT recommended.
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Reviews

9
  1. 9 Ratings

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Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

Wonderful Salmon... My family rates All food when tried for the first time...Ok, Don't make again, and Make for Company...This Salmon was rated Make for Company...Instead of using a Granulated G...

Too much thyme for our tastes - it over powered the lemon pepper seasoning and not enough garlic. I used only 2.5 tablespoons of panko bread crumbs and that was more than enough. There are othe...