Lemon Panko Crusted Salmon

Lemon Panko Crusted Salmon

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sarah Stone
Recipe by  Sarah Stone

“I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.
  3. Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

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Reviews (4)

Rate This Recipe
Harpeg
1

Harpeg

Fantastic recipe, we'll be enjoying this again! Thank you! Served quinoa with chicken stock and parmesan cheese and broccoli.

Lea-didi
1

Lea-didi

Thanks for sharing Blondeprincess! I take grated Romano cheese (my husband dont like Parmesan cheese). It's perfect for lately lunch...

WENCH01
0

WENCH01

Beautiful way to prepare salmon. Really enjoyed this dish.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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Lemon-Pepper Salmon II

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