Tex-Mex Chicken Casserole

Tex-Mex Chicken Casserole

4
Sarah Stone 66

"This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!"

Ingredients

1 h 30 m {{adjustedServings}} servings 480 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
  3. Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
  4. Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
  5. Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

Footnotes

  • Cook's Note:
  • Feel free to use Cool Ranch Doritos(R) and use Ro*Tel(R) tomatoes in place of the canned tomatoes and green chiles.
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Reviews

4
  1. 5 Ratings

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Very good! Could also be a dip! Definitely would make again! I used 4 cheese Mexican....really turned out wonderful...thanks for the recipe, Sarah! I also used fresh chiles, but use what you hav...

I thought this recipe was a good baseline recipe. I did however make some modification based on what I had on hand. I used plain tortilla chips in place of the Doritos, added chopped sweet bell ...

This was delicious. I highly recommend this.