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Mumze's Sticky Chicken

Mumze's Sticky Chicken

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Mumze

This recipe uses chicken drumettes, which is the meaty part of the chicken wing. The drumettes are baked in a sticky sauce of corn syrup, soy sauce, sugar and white wine. Fun sticky chicken. Great for parties and picnics.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 36.3 g
  • 56%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 43.7 g
  • 87%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 1983 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lay chicken in a single layer in a baking dish.
  3. In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
  4. Bake in preheated oven until sauce is hot and bubbly.
  5. Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
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Reviews

CHELLE090468
16
11/22/2004

I also tweeked the recipe, and the result was 12**!! Here's my recipe: 4# wings, 1/2 c light corn syrup, 1 c soy, 1/2 c white sugar, 1 cup brown sugar, 1/4 c honey , 1/2 c white wine, 1 T cayenne pepper, 2 t fresh grated ginger, 2 t dry mustard. Combine all ingredients and pour over chicken in baking pan. Cook at 400 for 45 min, stirring often. If very thin, mix 2T corn starch w/2T water, and add to chicken. Reduce heat to 300 and cook for 1 to 1 1/2 hours (until thick and sticky) Serve over rice and with wet wipes. (ill be submitting my recipe now)

Mamamoo
12
6/22/2003

My Mom used to make a variation of this recipe when I was younger so I was thrilled when I found it! I made it without the white wine and used brown sugar instead of white. We had it for dinner and my husband ate 5 pieces of chicken!

WMMANISCALCO
11
6/22/2003

I am on a new eating plan called Michael Thurmon's 6 Week Body Make Over. It includes a LOT of chicken. With a little alteration, this recipe was wonderful. I omitted the corn syrup, used lite soy sauce, brown sugar substitute instead of the white sugar, 1 tsp. minced garlic instead of the garlic powder, and used chicken tenderloins. I placed all this in a ziplock bag and marinated overnight. The next morning I cooked it in my generic George Foreman grill. It was F-A-B-U-L-O-U-S.