KRAFT RECIPE MAKERS Baked Teriyaki Fish

KRAFT RECIPE MAKERS Baked Teriyaki Fish

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KRAFT RECIPE MAKERS 0

"Tilapia fillets, mixed vegetables, and rice are baked with delicious prepared sauces for a one-dish meal that's ready in 30 minutes."

Ingredients 35 m {{adjustedServings}} servings 398 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Combine vegetables, rice, Baking Sauce and water in prepared baking dish.
  3. Top with fish and Finishing Sauce.
  4. Bake 30 min. or until fish flakes easily with fork.
Tips & Tricks
Baked Teriyaki Chicken

This top-rated recipe for baked chicken thighs boasts a tangy, tasty marinade.

Hudson’s Baked Tilapia with Dill Sauce

See how to make simple baked tilapia with a creamy dill sauce.

Footnotes

  • Tips:
  • Try using instant brown rice.
  • Garnish with sliced green onions or chopped PLANTERS Peanuts.
  • Substitute your favorite fish fillets
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