KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

3 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    20 m
Recipe by  KRAFT RECIPE MAKERS

“Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Cook 3 cups pasta as directed on package, omitting salt.
  2. Cook and stir chicken in half the Simmer Sauce in large skillet until done.
  3. Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
  4. Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.

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Reviews (3)

Rate This Recipe
MochaMe
2

MochaMe

Made this tonight. IMO, really too much effort with bad results. Tasted like a salty tomato. I have made better with my own ingredients. I will certainly try the other Recipe Makers if the sodium content is lower.

Jamie
0

Jamie

Very strong taste that we did not enjoy.

sim0473
0

sim0473

I have tried most of the recipe starter mixes, and they are all fairly bland. For this one, I season my chicken breats with salt, pepper and garlic and pan fry in olive oil to get a nice sear. When the chicken is almost done, I add in the simmer sauce to deglaze the pan and scrape the pan drippings to add more flavor. I also add in some sauteed mushrooms and shrimp. Once everything is done simmering I add in the finishing sauce and add extra garlic and some pepper. After all of that it was really good, so basically you are better off just making the dish on your own without the "recipe starter".

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