KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

KRAFT RECIPE MAKERS Chicken Bruschetta Pasta

3
KRAFT RECIPE MAKERS 0

"Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal."

Ingredients 20 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Cook 3 cups pasta as directed on package, omitting salt.
  2. Cook and stir chicken in half the Simmer Sauce in large skillet until done.
  3. Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
  4. Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.
Tips & Tricks
Cajun Chicken Pasta

See how to make a creamy chicken sauté served over linguine.

Angel Chicken Pasta

See how to make a super-simple, creamy baked chicken and pasta dish.

Footnotes

  • Tip:
  • Top with fresh basil and croutons.
  • Nutrition Per Serving: 510 Calories, 15 g Total Fat, 3 g Sat. Fat, 39 g Protein,51 g Total Carb, 570 mg Sodium
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MochaMe
10/10/2013

Made this tonight. IMO, really too much effort with bad results. Tasted like a salty tomato. I have made better with my own ingredients. I will certainly try the other Recipe Makers if the sodium content is lower.

Jamie
1/24/2014

Very strong taste that we did not enjoy.

sim0473
10/10/2013

I have tried most of the recipe starter mixes, and they are all fairly bland. For this one, I season my chicken breats with salt, pepper and garlic and pan fry in olive oil to get a nice sear. When the chicken is almost done, I add in the simmer sauce to deglaze the pan and scrape the pan drippings to add more flavor. I also add in some sauteed mushrooms and shrimp. Once everything is done simmering I add in the finishing sauce and add extra garlic and some pepper. After all of that it was really good, so basically you are better off just making the dish on your own without the "recipe starter".