KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

KRAFT RECIPE MAKERS Florentine-Stuffed Chicken Breasts

1

"Chicken breasts are stuffed with a savory spinach mixture and baked in a prepared sauce with Parmesan cheese."

Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  1. Heat oven to 375 degrees F. Spray 8-in. square baking dish with cooking spray.
  2. Pour half of the Simmer Sauce into baking dish.
  3. Mix Baking Sauce, spinach, and breadcrumbs until blended. Spread mixture evenly onto chicken breasts. Starting at 1 short end; roll up. Place in prepared pan. Cover with remaining Simmer Sauce and cheese.
  4. Bake for 30 to 35 min or until chicken is done (165 degrees F).

Footnotes

  • Tips:
  • Serve with hot cooked pasta or rice.
  • Nutrition Per Serving: 300 Calories, 13 g Total Fat, 4 g Sat. Fat, 31 g Protein, 14 g Total Carb, 850 mg Sodium

Reviews

1

it was great