KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

KRAFT RECIPE MAKERS Hawaiian Pineapple Pork Stew

0 Reviews 1 Pic
  • Ready In

    6 h 30 m
Recipe by  KRAFT RECIPE MAKERS

“Chunks of pork shoulder, butternut squash, and pineapple are slow-cooked with a hickory barbeque sauce for an easy Hawaiian-inspired dinner.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place meat, squash, pineapple and onions in slow cooker.
  2. Top with Simmer Sauce; cover.
  3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  4. 15 min. before serving, remove liquid with ladle from slow cooker; set aside.
  5. Stir in Finishing Sauce and spinach. Add some of the reserved liquid to desired consistency.
  6. Cook, covered, on HIGH 15 min.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 226 cal
  • 11%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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