KRAFT RECIPE MAKERS Shrimp Puttanesca

KRAFT RECIPE MAKERS Shrimp Puttanesca

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KRAFT RECIPE MAKERS 0

"Shrimp are quickly cooked in a zesty sauce with chopped anchovies, kalamata olives, and red pepper flakes then tossed with angel hair pasta in this Italian-inspired dish."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

  • Ready In

  1. Cook pasta as directed on package; omitting salt.
  2. Heat Simmer Sauce in large skillet over medium-high heat. Add shrimp; cook and stir 3-5 min. or until shrimp turn pink. Add anchovies, olives, crushed red pepper, and Finishing Sauce. Simmer 3 min.
  3. Place pasta in large bowl. Add shrimp mixture; mix lightly. Sprinkle with parsley.
Tips & Tricks
Angel Hair Pasta with Garlic Shrimp and Broccoli

This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.

Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

Footnotes

  • Tips:
  • Serve topped with KRAFT Grated Parmesan Cheese
  • Garnish with fresh basil leaves
  • Nutrition Per Serving: 430 Calories, 15 g Total Fat, 2 g Sat. Fat, 27 g Protein, 50 g Total Carb, 1290 mg Sodium
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