KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

KRAFT RECIPE MAKERS Shrimp with Creamy Tomato Sauce

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KRAFT RECIPE MAKERS 0

"Shrimp, zucchini, and artichoke hearts are simmered in a creamy, cheesy sauce, served with fettuccine, and topped with fresh basil."

Ingredients 35 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce ; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.
  3. Serve with cooked pasta. Top with fresh basil.
Tips & Tricks
Pasta with Fresh Tomato Sauce

This delicious pasta dish comes together in just minutes.

How to Make Roasted Tomato Sauce

See how to make roasted tomato sauce served with goat cheese and pasta.

Footnotes

  • Tips:
  • Substitute ground beef or Italian sausage for the shrimp, increasing the cooking time as needed until meat is done.
  • Nutrition Per Serving: 410 Calories, 14 g Total Fat, 3.5 g Sat. Fat, 28 g Protein, 44 g Total Carb, 1430 mg Sodium
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