Meanwhile, heat oil in large skillet on medium heat. Add zucchini and artichokes; cook and stir 2 min. Add shrimp and Simmer Sauce ; cook and stir 5 min. or until shrimp turn pink. Stir in Baking Sauce.
Serve with cooked pasta. Top with fresh basil.
Tips & Tricks
Pasta with Fresh Tomato Sauce
This delicious pasta dish comes together in just minutes.
How to Make Roasted Tomato Sauce
See how to make roasted tomato sauce served with goat cheese and pasta.
Substitute ground beef or Italian sausage for the shrimp, increasing the cooking time as needed until meat is done.
Nutrition Per Serving: 410 Calories, 14 g Total Fat, 3.5 g Sat. Fat, 28 g Protein, 44 g Total Carb, 1430 mg Sodium