Cheese Easy Squares

Cheese Easy Squares

16

"These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack."

Ingredients

25 m {{adjustedServings}} servings 45 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  3. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
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Reviews

16
  1. 19 Ratings

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This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin slice of pepporoni.

These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and they were even better.

These are so easy and absolutely delicious. We used them in our cheesy day at work and they were a tremendous hit.