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Cheese Easy Squares

Cheese Easy Squares

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Charlie

Charlie

These little rye bread squares are easy to make and filled with the rich flavor of Parmesan cheese. They're perfect for parties or an afternoon snack.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
  3. Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.
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Reviews

BALLS
25

BALLS

1/25/2004

This is great but I add 1 TBS. of horse radish or to taste instead of onion and top with thin slice of pepporoni.

LAURASWAY
23

LAURASWAY

1/25/2004

These are wonderful! The second time I made them with Swiss cheese instead of Parmesan and they were even better.

MOM_IN_TEXAS
20

MOM_IN_TEXAS

1/25/2004

These are so easy and absolutely delicious. We used them in our cheesy day at work and they were a tremendous hit.

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