KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

KRAFT RECIPE MAKERS Tuscan Stuffed Flank Steak

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  • Ready In

    5 h 20 m
Recipe by  KRAFT RECIPE MAKERS

“Flank steak rolled with a savory blend of cheese, veggies, and prepared sauce is slow-cooked in a savory sauce for a hearty, family-pleasing dinner.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix Simmer Sauce and next 6 ingredients until blended.
  2. Place steak, top-side down, on work surface; spread with crumb mixture to within 2 inches of edges. Roll up steak, starting at one short end. Tie closed with kitchen string.
  3. Place in slow cooker; top with Cooking Sauce. Cover.
  4. Cook on LOW 4 to 5 hours or until done (160 degrees F). Remove string before serving.

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