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KRAFT RECIPE MAKERS Verde Nacho Casserole

KRAFT RECIPE MAKERS Verde Nacho Casserole

  • Ready In

    30 m
KRAFT RECIPE MAKERS

KRAFT RECIPE MAKERS

With delicious prepared sauces, this nacho casserole with ground beef, beans, and cheese is piping hot and ready to eat in 30 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1300 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Brown meat in skillet; drain. Stir in Finishing Sauce; cook until heated through, stirring occasionally.
  3. Spread chips onto bottom of prepared baking dish; top with layers with beans, meat, cheese, and olives.
  4. Bake 15 to 20 min. or until cheese is melted and casserole heated through.
  5. Top with Filling Sauce and peppers.
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