KRAFT RECIPE MAKERS Verde Nacho Casserole

KRAFT RECIPE MAKERS Verde Nacho Casserole

0

"With delicious prepared sauces, this nacho casserole with ground beef, beans, and cheese is piping hot and ready to eat in 30 minutes."

Ingredients

30 m servings 510 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 33.3 g
  • 51%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1300 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Ready In

  1. Heat oven to 350 degrees F. Spray 13 x 9-inch baking dish with cooking spray.
  2. Brown meat in skillet; drain. Stir in Finishing Sauce; cook until heated through, stirring occasionally.
  3. Spread chips onto bottom of prepared baking dish; top with layers with beans, meat, cheese, and olives.
  4. Bake 15 to 20 min. or until cheese is melted and casserole heated through.
  5. Top with Filling Sauce and peppers.

Footnotes

  • Tips:
  • Garnish with chopped tomatoes and fresh cilantro.
  • Serve topped with sour cream and shredded lettuce.
  • profile image

Your rating

Cancel
Submit

Reviews

0
  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.