Apple Strudel

Apple Strudel


"Use ready made phyllo pastry and homemade apple filling."


50 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 69.7g
  • 22%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
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  1. 20 Ratings


Good and easy basic strudel, but I think some adjustments have to be done. First of all, I would increase cinnamon to 1 full teaspoon. Then, I might add about 1/4 to 1/2 teaspoon ground nutmeg a...

Very good and easy to make. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing grea...

Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter and melted 1T butter to brush on the top. I also sprinkled cinnamon and sugar on top.

I was intrigued by this recipe and decided to try it out. I was really surprised that the end result looked unfinished, and seems to need some kind of glaze to look pretty enough to serve or gi...

I have to admit I fiddled with this a bit. I used frozen filo which I sprayed with cooking spray, tinned apples, sultana/currant/raisin mix (mixed fruit with the peel and cherries removed), add...

This is a little time consuming to put together because of the phyllo dough. I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides. The results were...

Great base recipe. I modified it according to things I had on hand. I substituted peaches for the apples, whole wheat flour for the bread, added some crystalized ginger, and omitted the curren...

This recipe was okay, not great and not quite what i had been looking for. From a time and effort standpoint it is quite a bit of work (buttering phyllo, preping apples, etc.) and the results a...

Easy to make, impressive to your guests (I sprinkled cinnamon and powdered sugar light across the top), and good!