Apple Strudel

Apple Strudel

17 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m

“Use ready made phyllo pastry and homemade apple filling.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

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Reviews (17)

Rate This Recipe


Good and easy basic strudel, but I think some adjustments have to be done. First of all, I would increase cinnamon to 1 full teaspoon. Then, I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder. Thirdly, I think it might be interesting brushing salted butter between phyllo sheets. Finally, I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. That way, I think it would be close to perfection. Yet, this is a good basic recipe.

Adrienne C.

Adrienne C.

Very good and easy to make. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness. Most of the butter I used went on the outer layer after rolling up the strudel, which gave it a lovely golden color after baking. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. The family really enjoyed it, and have asked for it again.



Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter and melted 1T butter to brush on the top. I also sprinkled cinnamon and sugar on top.

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Amount Per Serving (4 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 69.7 g
  • 22%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Apple Betty


next recipe:

Easy Apple Strudel