Apple Strudel15 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Use ready made phyllo pastry and homemade apple filling.” - by HEATHER.WRAY
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
- Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
- Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
Amount Per Serving (4 total)
- 431 cal
- 15.6 g
- 69.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Good and easy basic strudel, but I think some adjustments have to be done. First of all, I would increase cinnamon to 1 full teaspoon. Then, I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or ..." See morea dash of ginger or clove powder. Thirdly, I think it might be interesting brushing salted butter between phyllo sheets. Finally, I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. That way, I think it would be close to perfection. Yet, this is a good basic recipe."
"Very good and easy to make. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness..." See more. Most of the butter I used went on the outer layer after rolling up the strudel, which gave it a lovely golden color after baking. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. The family really enjoyed it, and have asked for it again."
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