Apple Strudel

Apple Strudel

17 Reviews 6 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
HEATHER.WRAY
Recipe by  HEATHER.WRAY

“Use ready made phyllo pastry and homemade apple filling.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  3. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  4. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Share It

Reviews (17)

Rate This Recipe
IVANDIEPART
137

IVANDIEPART

Good and easy basic strudel, but I think some adjustments have to be done. First of all, I would increase cinnamon to 1 full teaspoon. Then, I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder. Thirdly, I think it might be interesting brushing salted butter between phyllo sheets. Finally, I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. That way, I think it would be close to perfection. Yet, this is a good basic recipe.

Adrienne C.
79

Adrienne C.

Very good and easy to make. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness. Most of the butter I used went on the outer layer after rolling up the strudel, which gave it a lovely golden color after baking. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. The family really enjoyed it, and have asked for it again.

BB34
48

BB34

Very quick and easy. I used cooking spray on the layers of phyllo instead of the 1/4c butter and melted 1T butter to brush on the top. I also sprinkled cinnamon and sugar on top.

More Reviews

Similar Recipes

Apple Strudel Muffins
(1,082)

Apple Strudel Muffins

Apple Betty
(252)

Apple Betty

Easy Apple Strudel
(78)

Easy Apple Strudel

Apple Dumplings III
(34)

Apple Dumplings III

Apple Pie in a Jar
(20)

Apple Pie in a Jar

Apple Strudel Dessert
(12)

Apple Strudel Dessert

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 431 cal
  • 22%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 69.7 g
  • 22%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple Betty

>

next recipe:

Easy Apple Strudel