Easy Sausage Biscuit Bites

Easy Sausage Biscuit Bites

2
Paula 169

"This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve."

Ingredients 35 m {{adjustedServings}} servings 45 cals

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Original recipe yields 40 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  3. Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
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Reviews 2

  1. 2 Ratings

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Sarah Jo
8/9/2013

I made this into a breakfast food by using those fully cooked breakfast sausage links. I did not use the whole package of frozen links, just enough for a full container of whomp biscuits (eight sausage links). I didn't cut them either, I just folded them over like a little burrito. The kids ate all of them. EVERY SINGLE ONE. Huge hit here--apparently they want this again tomorrow.

Gina Curran
12/29/2014

I used regular mustard and crescent rolls and they were delicious! They are also super easy to assemble. Home run!