east-indian-peach-salad

East Indian Peach Salad

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  • Prep

    15 m
  • Ready In

    15 m
Allison S.F.
Recipe by  Allison S.F.

“Yogurt, canned peaches, ham, peppers, curry powder and other ingredients are mixed together to make this ethnic-inspired salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
  2. Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
  3. Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 25.7 g
  • 8%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Roasted Beet, Peach and Goat Cheese Salad

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