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Almanzo's Fried Apples N Onions

Almanzo's Fried Apples N Onions

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
jillbont

jillbont

I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
7

Sarah Jo

8/5/2013

Beyond tickled that someone submitted this recipe--I have been a fan of Laura Ingalls books since I first started to read. I made this last night for a quick dinner. I used Granny Smith apples for a hint of tartness, used a little more butter, brown sugar and cinnamon (my apples and onion were a bit on the larger side) and served this with a quality cooked kielbasa. NO leftovers. We ate every single bite.

Gigi21
2

Gigi21

12/11/2013

So good ! I love how they paired apples and onions ! Who knew it would come out so good ? I actually added some turmeric, which kicked things up a notch !

Carole Dean
1

Carole Dean

10/28/2013

Farmer Boy has always been my favorite of the Little House books. Years ago I made this for my kids--without a recipe to follow from the book, and because I always use apples in my Stuffing, I went with typical stuffing seasonings, Sage being a key player of flavor. It was pretty good eating! I tried this sweet and spicy version today and love it! We enjoy the health benefits of cinnamon, so I added 1/4 tsp of cinnamon, and cut the sugar down to 2 TBLS. I used Macintosh apples. And a dash of salt.

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