Pepper Rice and Confetti Beef

Pepper Rice and Confetti Beef

22

"Pepper rice and confetti beef that is mouth watering good."

Ingredients

45 m servings 410 cals
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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.
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Reviews

22
  1. 30 Ratings

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This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last nig...

This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great...

This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out...