Pepper Rice and Confetti Beef

Pepper Rice and Confetti Beef

22

"Pepper rice and confetti beef that is mouth watering good."

Ingredients

45 m servings 410 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Reviews

22
  1. 30 Ratings

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Most helpful

This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last nig...

Most helpful critical

This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great...

This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last nig...

This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great...

This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out...

This recipe was really good as a basic recipe. I didnt make the rice how they said, I just made basic white rice. I used about 2 generous table spoon amounts of soy sauce and some sesame oil ...

Fantastic quick dish with tastey results everyone loved! I used double the original ammount of honey and dijon mustard, as it did need a bit more sauce.

My father loved it and has asked me to make it again, so, I thought this must be really good! and I, since then switched it to "family favorite" category.

This was very good! Much to my suprise my children loved it. My husband said it had great flavor. We will have this again and agian.

Quick & tasty! This recipe was a hit with my family. I didn’t have chicken broth, so I served this with Basmati Rice and left the green onions out for the kids. Also, I seasoned it with “Emeril'...

This was a good recipe. My kids even tried it and liked it. My husband liked the sweet/tangy flavor of the mustard and honey. The onions in the rice are a nice twist. Thank You.