Pepper Rice and Confetti Beef Recipe

Directions

In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Nutrition

Amount Per Serving (4 total)

Calories
410 cal
21%

Fat
7.2 g
11%

Carbs
69.2 g
22%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

LEAH NICOLLE

Sep. 10, 2003

"This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night, it..." See more was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth."

KATIEFAVALE

Apr. 22, 2003

"This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with ..." See morechicken too!"

DEEANDJAY

Jun. 19, 2003

"This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great..." See more! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!"

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