Pepper Rice and Confetti Beef

Pepper Rice and Confetti Beef

22 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Johnnie Burgess
Recipe by  Johnnie Burgess

“Pepper rice and confetti beef that is mouth watering good.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
  3. Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

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Reviews (22)

Rate This Recipe


This was a good recipe, I will try it again. However I will just make regular white rice w/water. The chicken broth didn't seem to make much of a difference. I just made this again last night, it was definatley better. I seasoned the beef and bell peppers with a fajita seasoning packet while cooking on the stove. I threw the green onions in the beef mixture during the last 5 minutes. I doubled the honey mustard sauce. Lastly, I served this NEXT TO steamed white rice, cooked with out the chicken broth.



This recipe was great! Very flavorful and healthy! My only suggestion would be to double up on the Dijon/honey mixture as it seemed that it needed more sauce. I bet this recipe would be great with chicken too!



This dish was great but lacked flavor :-( My daughter and began adding things to pep it up a bit. We ended up adding sliced onion, chopped garlic, and a tad of fresh ginger. Viola! It turned out great! The rice also required more liquid than called for in the orginal recipe. We also added coarse black pepper and used chives instead of the green onions. It all turned out wonderful! The children found it a hit as well!

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Amount Per Serving (4 total)

  • Calories
  • 410 cal
  • 21%
  • Fat
  • 7.2 g
  • 11%
  • Carbs
  • 69.2 g
  • 22%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 312 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Grandmaw Cain's Beef tips and Rice


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Kicky Steak Strips with Rice