Cold-Brewed Coffee

Cold-Brewed Coffee

8
Cazuela 20

"Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or you can microwave half a mug coffee and then add half a cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew."

Ingredients

18 h 10 m {{adjustedServings}} servings 8 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 8 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Put coffee grounds in a large container. Slowly pour water over the grounds.
  2. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  3. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
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Reviews

8
  1. 9 Ratings

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Cold brewing makes your iced coffee have a smooth tastes as opposed to hot brewing and then chilling which makes it bitter. Love this recipe. I keep it in the fridge and everyone ads their own c...

I had this over ice. It's the only coffee I've ever had that actually tastes as delicious as ground coffee smells.

We made coffee ice cream with the results of this recipe. Excellent.