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Taco Queso Dip

Taco Queso Dip

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Tracy Wendt

Tracy Wendt

My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.
  2. Bring beer to a boil in a small saucepan.
  3. Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.
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Reviews

arich01
7

arich01

8/14/2013

We really like this recipe but it was missi g something... so we added diced jalapenos! I think this would be great without ground beef and just as a beer cheese dip too! Will be trying this again!

Sarah Jo
3

Sarah Jo

8/9/2013

I made the queso sauce, then added in leftover taco-seasoned meat from the day before. I did not try this myself but my husband and kids inhaled it, along with a whole huge bag of tortilla chips.

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