1-2-3 Lemon Icebox Pie

1-2-3 Lemon Icebox Pie

3
greatvaluechef 0

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."

Ingredients 6 h 10 m {{adjustedServings}} servings 322 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.
Tips & Tricks
How to Make Chocolate Pecan Pie

Put a sweet, chocolate twist on classic pecan pie with this recipe.

Blueberry Pie

Make a delicious fresh blueberry pie, complete with lattice crust.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Heather Brackney
2/20/2015

Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to set, I suggest making it first thing in the morning then it should be ready by dessert time. I made it right a couple hours before dinner and it needed maybe another hour but they couldn't wait to dig in.

daisy
8/16/2014

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

njtmomma
11/11/2013

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.