1-2-3 Lemon Icebox Pie

1-2-3 Lemon Icebox Pie

4
greatvaluechef 0

"A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue."

Ingredients

6 h 10 m servings 322 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.
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Reviews

4
  1. 4 Ratings

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This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

Very quick and delicious recipe. I used lemon juice instead of juicing actual lemons. I think next time I make it may add a meringue on top of it. Recommendation though, this takes awhile to ...

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

I've been making this pie for years. Everyone loves it, and it's so quick to make. I use a pre-made graham cracker crust and top the finished product with Cool Whip.