1-2-3 Lemon Icebox Pie

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    6 h 10 m
Recipe by  greatvaluechef

“A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.”

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Adjust Servings

Original recipe yields 1 pie



  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.

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Review (1)

Rate This Recipe


my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

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Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 5.9 g
  • 12%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 235 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

Fluffy Lemon Fruit Pie


next recipe:

Lemon Meringue Icebox Pie