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1-2-3 Lemon Icebox Pie

  • Prep

    10 m
  • Ready In

    6 h 10 m
greatvaluechef

greatvaluechef

A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
  2. Refrigerate pie until set in the middle, 6 hours to overnight.
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Reviews

daisy
0

daisy

8/16/2014

This was a very easy recipe and very good. Reminded me of my mom's but she used vanilla wafers as a crust.

njtmomma
0

njtmomma

11/11/2013

my mil has been making this recipe forever.. easy,yummy and one of my hunnys favorite! only thing I did was double the recipe so it filled my graham cracker crust.

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