Layered Dip

Layered Dip


"Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips."


1 h 20 m servings 77 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
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Your rating



  1. 9 Ratings


My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.

very good - i received numerous compliments - tastes fresh

No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk.

So good! Used vegetable crackers for dipping.

Not sure if I just did something wrong because everyone else seems to like it....but you are better off not spending a half hour chopping veggies and just picking up a (better-tasting) seven-lay...

Awesome dip! My only criticism is that after it sets a while in the fridge, it's starts to get watery from the sauce, but that was easily taken care of w/ a paper towel. I brought this to room t...

Looks Super Yummy! Thanks for the recipe

The cocktail sauce is just odd for Mexican and the cream cheese is not a pleasant base. I tried eating it after making it, but me and my family really thought it was a no go. Tasted off.

I took a chance on the recipe for a family pool party. Everyone recognizes the 7 layer dip but people were pleasantly surprised at this variation. The cocktail sauce almost tastes fruity in th...