“Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.” - by BARBARA VINSON
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.
Nutrition
Amount Per Serving (32 total)
- Calories
- 77 cal
- 4%
- Fat
- 6 g
- 9%
- Carbs
- 3.6 g
- 1%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful...." See more"
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