Layered Dip

Layered Dip

9 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
BARBARA VINSON
Recipe by  BARBARA VINSON

“Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

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Reviews (9)

Rate This Recipe
Sarah_MT
11

Sarah_MT

My sister and I have made this several times and it is always a big hit. The cocktail sauce really makes this dip wonderful.

SUZ10
11

SUZ10

very good - i received numerous compliments - tastes fresh

Kiesha
10

Kiesha

No olives. Use whipped cream cheese instead of whipping regular cream cheese with milk.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 3.6 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Mexican Layered Dip

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Layered Black Bean Dip